Botanical name: Lavandula angustifolia

Method of extraction: Steam distillation

Plant parts: Flowering tops

Aroma: Floral, fresh, sweet, herbaceous, sometimes slightly fruity or camphorous

Blend with: geranium, roman chamomile, hyssop, tea tree, cedarwood, clary sage, vetivert, patchouli, jasmine, lime, orange, grapefruit, lemon

Shelf life: 1 year after it's opened, 3 years when unopened

Storage conditions: +4°Celsius, avoid sunlight, heat