Botanical name: Cinnamomum verum

Method of extraction: Steam Distillation

Plant parts: Leaves and bark

Aroma: Warm, spicy

Blend with: Clove bud, lavender, cedarwood, lemon, neroli, ylang-ylang, rosemary, frankincense and thyme

Shelf life: 1,5 years after it's opened, 4 years when unopened

Storage conditions: +4°Celsius, avoid sunlight, heat